Showing posts with label superbowl. Show all posts
Showing posts with label superbowl. Show all posts

Monday, February 3, 2014

Crappy Game but a SUPER Bowl anyway.....

Superbowl was weird this year. The whole thing sort of sneaked up on me. We were going to have a big shindig but I didn't get invites out and it looked impossible to plan. The weather was so bad on the east coast that they weren't positively saying that it would be on Sunday this year...(maybe Saturday, Maybe Monday...what?!?!). So we decided to go low-key this year, just have Mine and Jeff's parents over. I still decorated and had WAY too much food.

The game was a total bust. Regardless of who you were rooting for (we unfortunately wanted Denver to pull it off) the game stunk. The commercials were Eh, Halftime was okay but not brilliant. Overall it would have been pretty disappointing except the food was fantastic (Jeff even grilled!) the company was excellent and the kids were super cute.

 Next Year.... GO BEARS!!!!









 

Monday, January 27, 2014

AMAZING, EASY "Wingers" Wing Sauce - Perfect for the Super Bowl



We love the sticky wing sauce at "Wingers" restaurant's. It is the perfect blend of spicy and sweet. Awhile ago Costco started selling the sauce. We loved it, we bought the insanely huge jars and loved our "wingers" nights at home. Then all of a sudden...BLAM, Costco quit selling it.  Let me tell you, it was a sad day in our house. I however was not going to be deterred! I found then tweaked a DIY wing sauce that is SO close to "Wingers" it's crazy! We love it with Tyson chicken strips and something Ore-Ida for a quick and easy weeknight dinner. It would be PREFCET for your Super Bowl party! Here is the "complicated" recipe....

DIY "Wingers" Sauce

1/3 Cp "Frank's" Hot Sauce
1 1/2 Cup Brown Sugar
1 1/2 Tbl Water

In a small saucepan mix all ingredients over medium heat stirring ocasionally until the sugar is melted and it just starts to boil. It will be VERY runny, cool before serving to thinken it up (I usually throw it in the freezer for 20 minutes to quickly thicken it... I have no patence!)

Serve over Wings, chicken fingers... the possibilities are endless!!!


The ingredents (plus water!)

We love these drowning in the sauce!