The below list makes 4 Muffins, Easy to Double, Triple Etc..
Ingredients:
Butter (For Greasing the Pan)
4 Slices of White Bread
2 Slices Kraft American Cheese (Quartered)
2 Slices Canadian Bacon (Halved)
4 Eggs
Instructions:
Pre-Heat Oven to 350 Degrees |
Generously Butter Muffin Pan |
Use a Rolling Pin to Gently Flatten your Bread Slices |
Cut Bread into Large Circles (I use a 4" Bowl as a Guide) Then Cut in Half |
Gently (you don't want holes) push 2 bread halves into Muffin cup to create your Bread Shell |
Brown 2 Slices of Canadian Bacon (On Medium, One Minute Each side) |
Press 1 1/4 slice American cheese in the bottom of your bread cup |
Add 1/2 slice Canadian Bacon |
Add an egg to each cup (it might overflow a bit, that's fine) |
Bake 25 minutes ( Or until egg is fully set) |
Add another 1/4 slice of american cheese and put back in the oven for a couple of minutes (until melted) |
The bread gets Toasted while the Egg is Cooking and the Cheese gets melted... Delicious! |