We love the sticky wing sauce at "Wingers" restaurant's. It is the perfect blend of spicy and sweet. Awhile ago Costco started selling the sauce. We loved it, we bought the insanely huge jars and loved our "wingers" nights at home. Then all of a sudden...BLAM, Costco quit selling it. Let me tell you, it was a sad day in our house. I however was not going to be deterred! I found then tweaked a DIY wing sauce that is SO close to "Wingers" it's crazy! We love it with Tyson chicken strips and something Ore-Ida for a quick and easy weeknight dinner. It would be PREFCET for your Super Bowl party! Here is the "complicated" recipe....
DIY "Wingers" Sauce
1/3 Cp "Frank's" Hot Sauce
1 1/2 Cup Brown Sugar
1 1/2 Tbl Water
In a small saucepan mix all ingredients over medium heat stirring ocasionally until the sugar is melted and it just starts to boil. It will be VERY runny, cool before serving to thinken it up (I usually throw it in the freezer for 20 minutes to quickly thicken it... I have no patence!)
Serve over Wings, chicken fingers... the possibilities are endless!!!
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| The ingredents (plus water!) |
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| We love these drowning in the sauce! |
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